WINE OF THE MONTH
Saint-Hilaire Brut Blanquette de Limoux
Champagne Before Champagne
Long before Champagne became known for the world’s most famous sparkling wine, bubbles were already rising in Limoux, a small town in southern France. In 1531, monks at the Abbey of Saint-Hilaire recorded the production of a naturally sparkling wine—nearly a century before Dom Pérignon’s work in Champagne.
That wine was Blanquette de Limoux, and Saint-Hilaire continues to honor this remarkable legacy today.
Unlike Champagne, Blanquette de Limoux is made primarily from Mauzac, a local grape known for its crisp apple character. Saint-Hilaire’s Brut Blanquette typically blends Mauzac with a small quantity of Chardonnay and Chenin Blanc, which helps create a bit of structure while still showcasing its distinctive regional identity.
In the glass, the wine shows a pale lemon color with lively bubbles. Aromas of green apple, pear, citrus, and white flowers lead into a dry, refreshing palate with bright acidity, subtle creaminess, and a clean, light almond finish. It’s energetic, elegant, and unmistakably different from Champagne.
For wine lovers who enjoy sparkling wines with history and exceptional value, this is a bottle that delivers both story and pleasure in every sip. Pop a bottle and let me know what you think!
“The best wines are the ones we drink with friends.”
Upcoming Wine Circle
February is SPAIN
The first Thursday of each month, up to 8 people get together to enjoy each other’s company as we taste wine focused on a particular varietal, wine style or wine region. February is focused on the wines of Spain. There’s no fee to participate in these gatherings. Each month is hosted by a different person who is only responsible for providing glasses and a festive tasting atmosphere. Each participant brings a bottle of wine and a paired snack to share that fits the month’s theme.
Wilmington Wine Circle 